Brunch Prix Fixe
21.95 including one glass of mimosa or bloody marry or house red or white wine or juice All eggs served with French-fries choice of
3 eggs omelet(with choice of one) ham, mushrooms, onions, mozzarella, goat cheese or spinach |
$0.00 |
eggs benedictpoached eggs with canadian bacon and hollandaise sauce |
$0.00 |
eggs norwegianpoached eggs with smoked salmon and hollandaise sauce |
$0.00 |
eggs florentinepoached eggs with spinach hollandaise sauce |
$0.00 |
frittata del giornoitalian frittata of the day |
$0.00 |
wafflewith mascarpone organic maple syrup and strawberries |
$0.00 |
pancakewith ricotta cheese and fig jam |
$0.00 |
insalata alla cesarechopped romaine with garlic croutons, freshly shaved parmigiano cheese caesar dressing and grilled chicken |
$0.00 |
capreseimported buffalo mozzarella, vine tomatoes and basil, with extra virgin olive oil |
$0.00 |
ravioli di ricotta al pomodorohomemade ravioli with spinach, ricotta, in a tomato sauce |
$0.00 |
panino al pollosliced chicken breast, avocado, and sun dried tomatoes and mayonnaise served on focaccia bread with mix greens |
$0.00 |
panino al prosciuttoprosciutto di parma with tomatoes arugula and mozzarella served on homemade focaccia with mix greens |
$0.00 |
pizza ai funghitomato sauce, fresh mozzarella, wild mushrooms |
$0.00 |
pollo al limonegrilled chicken breast, lemon sauce with sautéed zucchini and roasted potatoes |
$0.00 |
coffee or tea |
$0.00 |
pizze
from our brick oven
focaccia con nutellabrick oven baked focaccia stuffed with hazelnut chocolate and fresh ricotta cheese |
$14.00 |
focaccia alla robiolabrick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil |
$14.00 |
pizza regina margheritatomato sauce mozzarella di bufala and basil |
$16.00 |
pizza napoletanatomato sauce, fresh mozzarella, anchovies,black olives and capers |
$15.00 |
pizza ai funghitomato sauce, fresh mozzarella, wild mushrooms |
$16.00 |
pizza quattro stagionitomato sauce mozzarella, mushroom, roasted ham, olives and artichokes |
$16.00 |
pizza saladtomato, mozzarella, black olives and mixed greens |
$16.00 |
pizza al prosciuttofresh mozzarella, fresh tomato, arugula, prosciutto “di parma” |
$18.00 |
pizza salsiccia e broccoliTomato sauce, mozzarella, sweet Italian sausage and broccoli di rape |
$17.00 |
pizza quattro formaggifresh mozzarella, parmesan, gorgonzola and fontina cheese |
$16.00 |
pizza con pollomarinated roasted chicken, mozzarella, grape tomatoes and mixed green |
$17.00 |
pizza con salame e pecorinoSauteed sweet vidalia onions, mozzarella, rosemary, pecorino cheese and Italian salame |
$17.00 |
pizza biancafresh mozzarella, parmacotto ham, shaved parmesan and basil |
$17.00 |
pizza con uovoegg, mozzarella, parmesan, thinly sliced herb potatoes and tomato sauce |
$16.00 |
Brunch
uova al fornooven baked eggs with ham and mozzarella |
$13.00 |
3 eggs omelet(with choice of one) ham, mushrooms, onions, mozzarella, goat cheese or spinach |
$12.00 |
eggs benedictpoached eggs with canadian bacon and hollandaise sauce |
$12.00 |
eggs florentinepoached eggs with spinach hollandaise sauce |
$12.00 |
eggs norwegianpoached eggs with smoked salmon and hollandaise sauce |
$14.00 |
frittata del giornoitalian frittata of the day |
$12.00 |
wafflewith mascarpone organic maple syrup and strawberries |
$14.00 |
pancakewith ricotta cheese and fig jam |
$13.00 |
tortino dello chefhomemade quiche of the day with mix greens |
$14.00 |
salmone affumicatoNorwegian smoked salmon with red onions red vine tomatoes capers and cream cheese with toasted farm bread |
$16.00 |
panino al polloSliced chicken breast, avocado, and sun dried tomatoes and mayonnaise served on focaccia bread with mix greens |
$16.00 |
panino al prosciuttoprosciutto di parma with tomatoes arugula and mozzarella served on homemade focaccia with mix greens |
$16.00 |
spaghetti con polpette alle tre carnispaghetti with meatballs, tomato sauce and fresh herbs |
$19.00 |
linguine ai frutti di marelinguine with assorted shellfish and fresh seafood in a garlic white wine tomato sauce |
$21.00 |
ravioli di ricotta al pomodorohomemade ravioli with spinach, ricotta, in a tomato sauce |
$18.00 |
bruschetta al pomodorocountry bread with marinated tomatoes and garlic |
$7.00 |
minestrone di verdurehearty seasonal vegetable soup |
$8.00 |
capreseimported buffalo mozzarella, vine tomatoes and basil, with extra virgin olive oil |
$15.00 |
carpaccio di tonno alla nizzardaSeared tuna carpaccio with French beans, baby potatoes, grape tomato, hard boiled egg, black olives and anchovies |
$15.00 |
cozze al vino biancosautéed mussels in a white wine, garlic and tomato broth with a touch of crushed pepper and grilled crostini |
$15.00 |
fritto mistofried calamari and shrimp served with marinara sauce |
$16.00 |
carpaccio di manzothinly sliced beef served with baby arugula, shaved parmigiano and mustard dressing |
$13.00 |
salumeriassorted Italian cold cuts with grana padano cheese |
$16.00 |
insalata tricolore con parmigianoarugula, endive, radicchio and shaved parmigiano with balsamic vinaigrette dressing |
$11.00 |
insalata mistamixed organic greens with a lemon dressing |
$10.00 |
insalata alla cesarechopped romaine with garlic croutons, freshly shaved parmigiano cheese caesar dressing |
$10.00 |
salmone alla grigliagrilled salmon over a bed of sautéed spinach and roasted potatoes |
$21.00 |
tagliata al rosmarinogrilled sliced marinated skirt steak served with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing |
$29.00 |
pollo al limonemarinated grilled chicken breast, lemon sauce served with sautéed zucchini and parsley roasted potatoes |
$21.00 |
sides
french fries |
$5.00 |
sauteed spinach |
$5.00 |
canadian bacon |
$7.00 |
italian sausage |
$5.00 |
to go
catering menu available upon request all major credit cards accepted minimum charge 20.00 Delivery hours: Monday - Friday 12 noon to 9 pm
bruschette
bruschetta ai funghitoasted country bread topped with sautéed wild mushrooms and gaeta olives |
$9.00 |
bruschetta al pomodorotoasted country bread topped with marinated tomatoes and garlic |
$7.00 |
bruschetta con ricotta e zucchinetoasted country bread topped with lemon ricotta cheese, grilled zucchini, prosciutto, pine nuts and honey |
$9.00 |
antipasti
spiedini di calamariskewers of grilled calamari with herbed bread crumbs and mixed greens |
$14.00 |
insalata alla cesarechopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing |
$10.00 |
antipasto della lagunaassorted marinated vegetables and cold cuts |
$18.00 |
insalata tricolore con barbabietolaarugula, endive, radicchio, roasted beets and pecorino romano with a balsamic vinaigrette dressing |
$13.00 |
mozzarella di bufala “caprese”imported buffalo mozzarella, vine tomatoes and basil with extra virgin olive oil |
$16.00 |
insalata di spinaci e perebaby spinach with caramelized pear and crispy goat cheese in a red currant dressing |
$14.00 |
carpaccio di manzothinly sliced raw beef served with baby arugula, shaved parmesan and a lemon mustard dressing |
$13.00 |
insalata mista con parmigianomixed organic greens with a lemon dressing and shaved parmesan |
$10.00 |
fritto mistofried calamari and shrimp served with a marinara sauce |
$16.00 |
polpo al carbonegrilled baby octopus, grape tomatoes, corona beans, black olives and red onions |
$17.00 |
zuppe
minestronehearty seasonal vegetable soup |
$8.00 |
pasta e fagiolicannellini bean soup with homemade pasta |
$9.00 |
paste
tordelli di zúcca e gamberettiHomemade tortellini filled with butternut squash, shrimp, pecorino romano and basil |
$22.00 |
cavatelli al ragú di vitellohomemade ricotta cavatelli tossed with veal ragú |
$20.00 |
pappardelle con ragú d’agnellohomemade pappardelle pasta in a braised lamb ragú |
$20.00 |
tagliatelle con polpettehomemade pasta with meatballs and sanmarzano tomato sauce |
$19.00 |
spaghetti alle vongolespaghetti with clams in a white wine sauce |
$21.00 |
ravioli di salmonehomemade ravioli filled with fresh salmon, goat cheese and chives in a light creamy tomato sauce |
$18.00 |
tagliolini al ragú di vedrurehomemade tagliolini in a vegetable tomato ragú |
$18.00 |
ravioli di ricotta al pomodorohomemade spinach ravioli filled with ricotta and spinach in a tomato sauce |
$17.00 |
lasagna alla bolognesehomemade meat lasagna with béchamel and bolognese sauce |
$18.00 |
linguine ai frutti dimarelinguine with assorted shellfish and seafood in a garlic white wine tomato sauce |
$21.00 |
penne al pomodoro e mozzarellapenne pasta with tomato sauce and mozzarella cheese |
$17.00 |
penne alla vodkapenne pasta with tomato sauce, cream and vodka |
$18.00 |
risotti
risotto allo zafferano e ragú d’anatrasaffron risotto with duck ragú and orange zest |
$21.00 |
risotto ai funghiwild mushroom risotto with parmesan cheese |
$21.00 |
risotto gamberi e rucolalemon risotto with shrimp and arugula |
$22.00 |
risotto ai frutti di mareseafood and shellfish risotto with tomato sauce |
$24.00 |
pesci
trota alle mandorlealmond crusted trout with oven roasted artichokes in a lemon caper sauce |
$28.00 |
grigliata mista di pesceMarinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops and mussels with an Italian salad |
$32.00 |
salmone alla grigliagrilled salmon filet served over a bed of sautéed spinach and roasted potatoes with sweet bell pepper relish |
$24.00 |
branzino al fornoWhole boneless oven baked Branzino with potatoes, red onions, capers, black and green olives, and tomatoes |
$34.00 |
carni
pollo al limonemarinated grilled chicken breast,served with sautéed zucchini and parsley roasted potatoes in a lemon sauce |
$22.00 |
saltimbocca di vitellosauteed veal medallion with sage, prosciutto served with sautéed broccoli rabe |
$30.00 |
stinco d’agnello al fornoslowly braised lamb shank served with mashed potatoes and vegetable caponata |
$28.00 |
tagliata al rosmarinogrilled sliced marinated skirt steak served with arugula, grape tomatoes and shaved parmigiano in a balsamic glaze dressing |
$30.00 |
filetto di maiale alle pereherb crusted seared pork tenderloin with carmelized pear and a potato zucchini gratin |
$24.00 |
petto d’anatra in agrodolceSeared breast of duck in a red wine gooseberry reduction with sweet and sour Borettane onions and lasagna potato gratin |
$28.00 |
focacce
focaccia al rosmarinobrick oven baked rosemary focaccia drizzled with extra virgin olive oil |
$8.00 |
focaccia alla robiolabrick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil |
$14.00 |
pizze
margheritatomato sauce, mozzarella and basil |
$16.00 |
napoletanatomato sauce, fresh mozzarella, anchovies, black olives and capers |
$16.00 |
funghitomato sauce, fresh mozzarella and wild mushrooms |
$16.00 |
parmigianatomato sauce, eggplant, mozzarella and shaved parmesan cheese |
$16.00 |
quattro stagionitomato sauce, mozzarella, mushrooms, roasted ham, olives and artichokes |
$18.00 |
prosciuttofresh mozzarella, fresh tomato, arugula and prosciutto “di parma” |
$18.00 |
salsiccia e broccoliTomato sauce, mozzarella, sweet and spicy Italian sausage and broccoli di rabe |
$18.00 |
frutti di marecalamari, shrimp, clams, scallops mussels and tomato sauce |
$18.00 |
quattro formaggifresh mozzarella, parmesan, gorgonzola and fontina cheese |
$16.00 |
pesto e zucchinebasil pesto sauce, mozzarella, zucchini, parmesan, pine nuts and goat cheese |
$16.00 |
biancaFresh mozzarella, Parmacotto ham, shaved parmesan and basil |
$18.00 |
portobellogrilled portobello mushrooms with garlic, olive oil, thyme, goat cheese and mozzarella, potatoes and tomato sauce |
$18.00 |
polpettemeat balls with mozzarella, parmesan and tomato sauce |
$17.00 |
verdetomato, mozzarella, black olives and mixed greens |
$16.00 |
capreseheirloom cherry tomato salad with buffalo mozzarella (cold pizza) |
$18.00 |
sides
grana padano cheese flakes |
$4.00 |
grana padano cheese pieces |
$8.00 |
grated cheese |
$3.00 |
side of bread |
$2.00 |
side of focaccia toast |
$2.00 |
mixed olives |
$7.00 |
sautéed string beans |
$6.00 |
mashed potatoes |
$6.00 |
sautéed spinach |
$6.00 |
side of meatballs |
$8.00 |
side of sliced chicken (for salads) |
$7.50 |
side of chopped chicken (for pasta) |
$6.00 |
side of tomato sauce |
$3.00 |
dessert
seasonal fruit tart |
$10.00 |
tiramisu |
$8.00 |
italian style apple pie |
$8.00 |
assorted cookies |
$5.00 |
beverages
1l or 1/2l san benedetto sparkling |
$0.00 |
1l or 1/2l san benedetto natural |
$0.00 |
soda |
$3.00 |
snapple iced tea |
$4.00 |
juice |
$4.00 |
tea |
$2.00 |
iced tea |
$2.50 |
coffee / decaf. |
$2.00 |
espresso / decaf. |
$3.75 |
cappuccino / decaf. |
$4.50 |
iced cappuccino / decaf. |
$4.50 |
bruschette
bruschetta ai funghitoasted country bread topped with sauteed wild mushrooms and gaeta olives |
$9.00 |
bruschetta al pomodorotoasted country bread topped with marinated tomatoes and garlic |
$7.00 |
bruschetta con ricotta e zucchinetoasted country bread topped with lemon ricotta cheese, grilled zucchini, prosciutto, pine nuts and honey |
$9.00 |
antipasti
spiedini di calamariskewers of grilled calamari with herbed bread crumbs and mixed greens |
$14.00 |
padellata di cozze, vongole e gamberettisautéed mussels, clams and shrimp in a white wine, garlic and tomato broth with hot red pepper and crostini |
$16.00 |
insalata alla cesarechopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing |
$10.00 |
antipasto della lagunaassorted marinated vegetables and cold cuts |
$18.00 |
insalata tri colore con barbabietolaarugula, endive, radicchio, roasted beets and pecorino romano with a balsamic vinaigrette dressing |
$13.00 |
mozzarella di bufala “caprese”imported buffalo mozzarella, vine tomatoes and basil with extra virgin olive oil |
$16.00 |
insalata di spinaci e perebaby spinach with caramelized pear and crispy goat cheese in a red currant dressing |
$14.00 |
carpaccio di manzothinly sliced raw beef served with baby arugula, shaved parmesan and a lemon mustard dressing |
$13.00 |
insalata mista con parmigianomixed organic greens with a lemon dressing and shaved parmesan |
$10.00 |
fritto mistofried calamari and shrimp served with a marinara sauce |
$16.00 |
polpo al carbonegrilled baby octopus, grape tomatoes, corona beans, black olives and red onions |
$17.00 |
zuppe
minestronehearty seasonal vegetable soup |
$8.00 |
pasta e fagiolicannelini bean soup with homemade pasta |
$9.00 |
zuppa del giorno |
$0.00 |
paste
wholewheat and gluten free pasta available
tordelli di zúcca e gamberettihomemade tordelli filled with butternut squash, shrimp, percorino romano and basil |
$22.00 |
paccheri all’aragostapaccheri pasta with a lobster ragú, in a roasted garlic cherry tomato sauce and sweet peas |
$24.00 |
cavatelli al ragú di vitellohomemade ricotta cavatelli tossed with veal ragú |
$20.00 |
pappardelle con ragú d’agnellohomemade pappardelle pasta in a braised lamb ragú |
$20.00 |
tagliatelle con polpettehomemade pasta with meatballs and san marzano tomato sauce |
$19.00 |
spaghetti alle vongolespaghetti with clams in a white wine sauce |
$21.00 |
gnocchi al pestohomemade ricotta gnocchi with basil pesto and pine nuts |
$18.00 |
ravioli di salmonehomemade ravioli filled with fresh salmon, goat cheese and chives in a light creamy tomato sauce |
$18.00 |
tagliolini al ragú di verdurehomemade tagliolini in a vegetable tomato ragú |
$18.00 |
ravioli di ricotta al pomodorohomemade spinach ravioli filled with ricotta and spinach in a tomato sauce |
$17.00 |
lasagna alla bolognesehome made meat lasagna with béchamel and bolognese sauce |
$18.00 |
linguine ai frutti dimarelinguine with assorted shellfish and seafood in a garlic white wine tomato sauce |
$21.00 |
penne al pomodoro e mozzarellapenne pasta with tomato sauce and mozzarella cheese |
$17.00 |
risotti
risotto allo zafferano e ragú d’anatrasaffron risotto with duck ragú and orange zest |
$21.00 |
risotto ai funghiwild mushroom risotto with parmesan cheese |
$21.00 |
risotto gamberi e rucolalemon risotto with shrimp and arugula |
$22.00 |
risotto ai frutti di mareseafood and shellfish risotto with tomato sauce |
$24.00 |
insalate grandi
insalata di gamberiarugula, heirloom cherry tomatoes, grilled prawns, carrots, roasted beets with a lemon dressing |
$26.00 |
insalata di salmonegrilled salmon, watercress, fennel, asparagus and oranges with a mustard blood orange dressing |
$24.00 |
insalata di pollogrilled sliced organic chicken breast, with romaine lettuce, baby arugula, green apples, celery, grape tomatoes, toasted walnuts, balsamic dressing topped with pecorino cheese |
$20.00 |
insalata di manzogrilled sliced marinated skirt steak with arugula, grape tomatoes, shaved parmigiano salad in balsamic dressing |
$32.00 |
insalata nizzardaclassic nicoise salad, seared skipper tuna in a poppy seed crust, hard boiled eggs, string beans, gaeta olives and organic greens |
$24.00 |
carni
pollo al limonemarinated grilled chicken breast,served with sautéed zucchini and parsley roasted potatoes in a lemon sauce |
$22.00 |
saltimbocca di vitellosauteed veal medallion with sage, prosciutto served with sauteed broccoli rabe |
$30.00 |
stinco d’agnello al fornoslowly braised lamb shank served with mashed potatoes and vegetable caponata |
$28.00 |
scaloppine ai carciofi e capperisauteed veal medallions with artichokes in a lemon caper sauce served with mashed potatoes |
$32.00 |
costata di manzo alla griglia22 oz. rib eye steak served with cream of spinach, potato gratin and roasted lemon |
$42.00 |
filetto di maiale alle pereherb crusted seared pork tenderloin with caramelized pears and a potato zucchini gratin |
$24.00 |
pesci
brodettodi pesce congamberoniseafood and shellfish stew in a saffron tomato fish broth |
$26.00 |
trota alle mandorlealmond crusted trout with oven roasted artichokes in a lemon caper sauce |
$28.00 |
grigliata mista di pesceMarinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops and mussels with an Italian salad |
$32.00 |
salmone alla grigliagrilled salmon filet served over a bed of sautéed spinach and roasted potatoes with sweet bell pepper relish |
$24.00 |
branzino al fornoWhole boneless oven baked Branzino with potatoes, red onions, capers, black and green olives, and tomatoes in a white wine sauce |
$34.00 |
focacce
focaccia al rosmarinobrick oven baked rosemary focaccia drizzled with extra virgin olive oil |
$8.00 |
focaccia alla robiolabrick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil |
$14.00 |
pizze
from our brick oven
margheritatomato sauce, mozzarella and basil |
$16.00 |
napoletanatomato sauce, fresh mozzarella, anchovies, black olives and capers |
$16.00 |
funghitomato sauce, fresh mozzarella and wild mushrooms |
$16.00 |
parmigianatomato sauce, eggplant, mozzarella and shaved parmesan cheese |
$16.00 |
quattro stagionitomato sauce, mozzarella, mushrooms, roasted ham, olives and artichokes |
$18.00 |
prosciuttofresh mozzarella, fresh tomato, arugula and prosciutto “di parma” |
$18.00 |
salsiccia e broccoliTomato sauce, mozzarella, sweet and spicy Italian sausage and broccoli di rabe |
$18.00 |
frutti di marecalamari, shrimp, clams, scallops mussels and tomato sauce |
$18.00 |
quattro formaggifresh mozzarella, parmesan, gorgonzola and fontina cheese |
$16.00 |
pesto e zucchinebasil pesto sauce, mozzarella, zucchini, parmesan, pine nuts and goat cheese |
$16.00 |
biancafresh mozzarella, parmacotto ham, shaved parmesan and basil |
$18.00 |
portobellogrilled portobello mushrooms with garlic, olive oil, thyme, goat cheese and mozzarella |
$18.00 |
uovoegg, mozzarella, parmesan, thinly sliced herb potatoes and tomato sauce |
$16.00 |
polpettemeat balls with mozzarella, parmesan and tomato sauce |
$17.00 |
verdetomato, mozzarella, black olives and mixed greens |
$16.00 |
capreseheirloom cherry tomato salad with buffalo mozzarella |
$18.00 |
calzoni
montanarocalzone filled with roasted ham, wild mushroom and fontina cheese |
$17.00 |
vegetarianocalzone filled with roasted assorted vegetables, fresh and smoked mozzarella |
$16.00 |
bruschette
bruschetta ai funghitoasted country bread topped with sautéed wild mushrooms and gaeta olives |
$9.00 |
bruschetta al pomodorotoasted country bread topped with marinated tomatoes and garlic |
$7.00 |
bruschetta con ricotta e zucchinetoasted country bread topped with lemon ricotta cheese, grilled zucchini, prosciutto, pine nuts and hone |
$9.00 |
antipasti
spiedini di calamariskewers of grilled calamari with herbed bread crumbs and mixed greens |
$14.00 |
padellata di cozze, vongole e gamberettisautéed mussels, clams and shrimp in a white wine, garlic and tomato broth with hot red pepper and crostini |
$16.00 |
insalata alla cesarechopped romaine with garlic croutons, freshly shaved parmesan cheese in a caesar dressing |
$10.00 |
antipasto della lagunaassorted marinated vegetables and cold cuts |
$18.00 |
insalata tri colore con barbabietolaarugula, endive, radicchio, roasted beets and pecorino romano with a balsamic vinaigrette dressing |
$13.00 |
mozzarella di bufala “caprese”imported buffalo mozzarella, vine tomatoes and basil with extra virgin olive oil |
$16.00 |
insalata di spinaci e perebaby spinach with caramelized pear and crispy goat cheese in a red currant dressing |
$14.00 |
carpaccio di manzothinly sliced raw beef served with baby arugula, shaved parmesan and a lemon mustard dressing |
$13.00 |
insalata mista con parmigianomixed organic greens with a lemon dressing and shaved parmesan |
$10.00 |
fritto mistofried calamari and shrimp served with a marinara sauce |
$16.00 |
polpo al carbonegrilled baby octopus, grape tomatoes, corona beans, black olives and red onions |
$17.00 |
zuppe
minestronehearty seasonal vegetable soup |
$8.00 |
pasta e fagiolicannelini bean soup with homemade pasta |
$9.00 |
zuppa del giorno |
$0.00 |
paste
wholewheat and gluten free pasta available
tordelli di zúcca e gamberettihomemade tordelli filled with butternut squash, shrimp, percorino romano and basil |
$22.00 |
paccheri all’aragostapaccheri pasta with a lobster ragú, in a roasted garlic cherry tomato sauce and sweet peas |
$24.00 |
cavatelli al ragú di vitellohomemade ricotta cavatelli tossed with veal ragú |
$20.00 |
pappardelle con ragú d’agnellohomemade pappardelle pasta in a braised lamb ragú |
$20.00 |
tagliatelle con polpettehomemade pasta with meatballs and san marzano tomato sauce |
$19.00 |
spaghetti alle vongolespaghetti with clams in a white wine sauce |
$21.00 |
gnocchi al pestohomemade ricotta gnocchi with basil pesto and pine nuts |
$18.00 |
ravioli di salmonehomemade ravioli filled with fresh salmon, goat cheese and chives in a light creamy tomato sauce |
$18.00 |
tagliolini al ragú di verdurehomemade tagliolini in a vegetable tomato ragú |
$18.00 |
ravioli di ricotta al pomodorohomemade spinach ravioli filled with ricotta and spinach in a tomato sauce |
$17.00 |
lasagna alla bolognesehome made meat lasagna with béchamel and bolognese sauce |
$18.00 |
linguine ai frutti dimarelinguine with assorted shellfish and seafood in a garlic white wine tomato sauce |
$21.00 |
penne al pomodoro e mozzarellapenne pasta with tomato sauce and mozzarella cheese |
$17.00 |
risotti
risotto allo zafferano e ragú d’anatrasaffron risotto with duck ragú and orange zest |
$21.00 |
risotto ai funghiwild mushroom risotto with parmesan cheese |
$21.00 |
risotto gamberi e rucolalemon risotto with shrimp and arugula |
$22.00 |
risotto ai frutti di mareseafood and shellfish risotto with tomato sauce |
$24.00 |
carni
pollo al limonemarinated grilled chicken breast,served with sautéed zucchini and parsley roasted potatoes in a lemon sauce |
$22.00 |
saltimbocca di vitellosautéed veal medallion with sage, prosciutto served with sautéed broccoli rabe |
$30.00 |
stinco d’agnello al fornoslowly braised lamb shank served with mashed potatoes and vegetable caponata |
$28.00 |
tagliata al rosmarinogrilled sliced marinated skirt steak served with arugula, grape tomatoes and shaved parmigiano in a balsamic glaze dressing |
$30.00 |
scaloppine ai carciofi e capperisautéed veal medallions with artichokes in a lemon caper sauce served with mashed potatoes |
$32.00 |
costata di manzo alla griglia22 oz. rib eye steak served with cream of spinach, potato gratin and roasted lemon |
$42.00 |
filetto di maiale alle pereherb crusted seared pork tenderloin with caramelized pears and a potato zucchini gratin |
$24.00 |
petto d’anatra in agrodolceseared breast of duck in a red wine gooseberry reduction with sweet and sour borettane onions and lasagna potato gratin |
$28.00 |
pesci
Brodetto Di Pesce Con Gamberoniseafood and shellfish stew in a saffron tomato fish broth |
$26.00 |
trota alle mandorlealmond crusted trout with oven roasted artichokes in a lemon caper sauce |
$28.00 |
grigliata mista di pesceMarinated grilled seafood: calamari, prawn, salmon, monk fish, sea scallops and mussels with an Italian salad |
$32.00 |
salmone alla grigliagrilled salmon filet served over a bed of sautéed spinach and roasted potatoes with sweet bell pepper relish |
$24.00 |
branzino al fornoWhole boneless oven baked Branzino with potatoes, red onions, capers, black and green olives, and tomatoes in a white wine sauce |
$34.00 |
focacce
focaccia al rosmarinobrick oven baked rosemary focaccia drizzled with extra virgin olive oil |
$8.00 |
focaccia alla robiolabrick oven baked focaccia stuffed with robiola cheese drizzled with truffle oil |
$14.00 |
pizze
from our brick oven
margheritatomato sauce, mozzarella and basil |
$16.00 |
napoletanatomato sauce, fresh mozzarella, anchovies, black olives and capers |
$16.00 |
funghitomato sauce, fresh mozzarella and wild mushrooms |
$16.00 |
parmigianatomato sauce, eggplant, mozzarella and shaved parmesan cheese |
$16.00 |
quattro stagionitomato sauce, mozzarella, mushrooms, roasted ham, olives and artichokes |
$18.00 |
prosciuttofresh mozzarella, fresh tomato, arugula and prosciutto “di parma” |
$18.00 |
salsiccia e broccoliTomato sauce, mozzarella, sweet and spicy Italian sausage and broccoli di rabe |
$18.00 |
frutti di marecalamari, shrimp, clams, scallops mussels and tomato sauce |
$18.00 |
quattro formaggifresh mozzarella, parmesan, gorgonzola and fontina cheese |
$16.00 |
pesto e zucchinebasil pesto sauce, mozzarella, zucchini, parmesan, pine nuts and goat cheese |
$16.00 |
biancafresh mozzarella, parmacotto ham, shaved parmesan and basil |
$18.00 |
portobellogrilled portobello mushrooms with garlic, olive oil, thyme, goat cheese and mozzarella |
$18.00 |
uovoegg, mozzarella, parmesan, thinly sliced herb potatoes and tomato sauce |
$16.00 |
polpettemeat balls with mozzarella, parmesan and tomato sauce |
$17.00 |
verdetomato, mozzarella, black olives and mixed greens |
$16.00 |
capreseheirloom cherry tomato salad with buffalo mozzarella |
$18.00 |
calzoni
classicocalzone filled with roasted ham, wild mushroom and fontina cheese |
$17.00 |
vegetarianocalzone filled with roasted assorted vegetables, fresh and smoked mozzarella |
$16.00 |